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Carp Fish (Cooked, Dry Heat)

Nutrition Facts
Serving Size
100 g
per serve
Energy
678 kj
162 kcal
Fat
7.17g
Saturated Fat
1.388g
Monounsaturated Fat
2.985g
Polyunsaturated Fat
1.835g
Carbohydrates
0g
Fibre
0g
Protein
22.86g
Sodium
63mg
Cholesterol
84mg
Potassium
427mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(162 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
162
Fat
7.17g
Carbs
0g
Prot
22.86g
There are 162 calories in 100 grams of Carp Fish (Cooked, Dry Heat).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
3 oz 138
100 g 162
1 fillet 275
1 lb 735

Related types of Carp:

Steamed or Poached Carp
Baked or Grilled Carp
Fried Floured or Breaded Carp
Carp (Fish)
Smoked Carp
  View More Carp Nutritional Info

Related types of Fish:

Fish
Tilapia (Fish)
Baked or Grilled Salmon
Baked or Grilled Fish
Grilled Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

You searched for Carp Fish (Cooked, Dry Heat). Did you mean:
Haddock (Fish) (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Swordfish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
  View More
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