Food database and calorie counter  
Nutrition Facts
Serving Size
1 spear tip (5 cm long or less)
per serve
Energy
2 kj
1 kcal
Fat
0.01g
Saturated Fat
0.003g
Monounsaturated Fat
0g
Polyunsaturated Fat
0.006g
Carbohydrates
0.06g
Sugar
0.01g
Fibre
0.1g
Protein
0.1g
Sodium
10mg
Cholesterol
0mg
Potassium
6mg
Last updated: 21 Aug 07 07:33 AM
< 1%
of RDI*
(1 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (16%)
 
Protein (51%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1
Fat
0.01g
Carbs
0.06g
Prot
0.1g
There is 1 calorie in 1 spear tip of Cooked Asparagus (from Frozen, Fat Not Added in Cooking).
Calorie Breakdown: 16% fat, 33% carbs, 51% prot.

Common serving sizes:

Serving Size Calories
1 spear tip (5 cm long or less) 1
1 spear (about 13 cm long) 2
1 serving (90 g) 16
100 g 18
1 cup 32
1 285 g frozen package yields 53

Related types of Asparagus:

Cooked Asparagus (Canned)
Asparagus (Drained Solids, Canned)
Asparagus (Solids and Liquids, Canned)
Cooked Asparagus (from Fresh)
Asparagus
Asparagus (Unprepared, Frozen)
  View More Asparagus Nutritional Info

See also:

Cooked Asparagus (from Fresh, Fat Not Added in Cooking)
Cooked Asparagus (Fat Not Added in Cooking)
Cooked Asparagus (from Frozen)
Cooked Asparagus (from Frozen, Fat Added in Cooking)
Cooked Yellow Corn (from Frozen, Fat Not Added in Cooking)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.