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1 serving (82 g)

Cooked Okra (from Fresh)

Nutrition Facts
Serving Size
1 serving (82 g)
per serve
Energy
141 kj
34 kcal
Fat
1.97g
Saturated Fat
0.38g
Monounsaturated Fat
0.887g
Polyunsaturated Fat
0.574g
Carbohydrates
3.65g
Sugar
1.9g
Fibre
2g
Protein
1.48g
Sodium
204mg
Cholesterol
0mg
Potassium
107mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(34 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
34
Fat
1.97g
Carbs
3.65g
Prot
1.48g
There are 34 calories in 1 serving of Cooked Okra (from Fresh).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 serving (82 g) 34
100 g 41
1 cup 68

Related types of Okra:

Cooked Okra (Canned)
Cooked Okra
Fried Batter-Dipped Okra
Okra
Pickled Okra
Okra (Frozen)
  View More Okra Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Spinach
Onions
Red Tomatoes
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Okra (from Fresh, Fat Not Added in Cooking)
Cooked Okra (from Fresh, Fat Added in Cooking)
Cooked Okra (from Frozen)
Cooked Greens (from Fresh)
Cooked Broccoli (from Fresh)
  View More
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