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Nutrition Facts
Serving Size
100 g
per serve
Energy
255 kj
61 kcal
Fat
2.38g
Saturated Fat
0.435g
Monounsaturated Fat
1.026g
Polyunsaturated Fat
0.767g
Carbohydrates
10.03g
Sugar
2.62g
Fibre
1.9g
Protein
1.79g
Sodium
208mg
Cholesterol
0mg
Potassium
186mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (31%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
61
Fat
2.38g
Carbs
10.03g
Prot
1.79g
There are 61 calories in 100 grams of Cooked Tomato with Corn and Okra (Fat Added in Cooking).
Calorie Breakdown: 31% fat, 58% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
100 g 61
1 serving (109 g) 66
1 cup 132

Related types of Okra:

Cooked Okra (Canned)
Okra (Frozen)
Cooked Okra
Fried Batter-Dipped Okra
Okra
Pickled Okra
  View More Okra Nutritional Info

Related types of Tomatoes:

Cherry Tomatoes
Green Tomatoes
Crushed Tomatoes (Canned)
Red Tomatoes (Canned)
Red Tomatoes
Tomatoes
  View More Tomatoes Nutritional Info
Other related foods
Corn, Vegetables

See also:

Tomato with Corn and Okra
Cooked Tomato and Okra (Fat Added in Cooking)
Cooked Tomato and Okra (Fat Not Added in Cooking)
Cooked Okra (Fat Not Added in Cooking)
Tomato and Okra
  View More
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