| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 lb
Energy
4118 kj
984 kcal
Fat
51.71g
Saturated Fat
13.495g
Monounsaturated Fat
25.479g
Polyunsaturated Fat
8.6g
Carbohydrates
0g
Protein
121.34g
Sodium
499mg
Cholesterol
517mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (49%)
Protein (51%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
984
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Fat
51.71g
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Carbs
0g
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Prot
121.34g
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| There are 984 calories in 1 pound of Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted). |
| Calorie Breakdown: 49% fat, 0% carbs, 51% prot. |
Common serving sizes:
Related types of Duck:
See also:
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