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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
150 kj
36 kcal
Fat
2.05g
Saturated Fat
0.431g
Monounsaturated Fat
0.891g
Polyunsaturated Fat
0.596g
Carbohydrates
1.21g
Sugar
0.07g
Fibre
0g
Protein
3.01g
Sodium
23mg
Cholesterol
12mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (52%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
2.05g
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Carbs
1.21g
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Prot
3.01g
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| There are 36 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Battered Fish. |
| Calorie Breakdown: 52% fat, 14% carbs, 34% prot. |
Common serving sizes:
Related types of Fish:
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