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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1564 kj
374 kcal
Fat
23.01g
Saturated Fat
7.433g
Monounsaturated Fat
10.05g
Polyunsaturated Fat
3.468g
Carbohydrates
8.82g
Sugar
1.54g
Fibre
0.3g
Protein
30.81g
Sodium
401mg
Cholesterol
109mg
Potassium
426mg
Last updated: 21 Aug 07 07:33 AM
19%
of RDI*
(374 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (57%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
374
Fat
23.01g
Carbs
8.82g
Prot
30.81g
There are 374 calories in 1 cup of diced Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten).
Calorie Breakdown: 57% fat, 10% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 59
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 237
100 g 279
1 cup diced 374
1 small (yield after cooking, bone removed) 458
1 medium (yield after cooking, bone removed) 538
1 large (yield after cooking, bone removed) 661

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Pork Spareribs
Pork
Minced Pork
Pork Roast
Pork Chop
  View More Pork Nutritional Info

See also:

Fried Battered Pork Steak or Cutlet
Fried Pork Steak or Cutlet
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Pork Steak or Cutlet
  View More
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