| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
256 kj
61 kcal
Fat
3.65g
Saturated Fat
0.73g
Monounsaturated Fat
1.515g
Polyunsaturated Fat
1.122g
Carbohydrates
1.81g
Sugar
0.11g
Fibre
0.1g
Protein
5.02g
Sodium
32mg
Cholesterol
16mg
Potassium
82mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
61
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Fat
3.65g
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Carbs
1.81g
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Prot
5.02g
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| There are 61 calories in 1 ounce, boneless (yield after cooking) Fried Battered Salmon. |
| Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
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