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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
180 kj
43 kcal
Fat
2.57g
Saturated Fat
0.513g
Monounsaturated Fat
1.066g
Polyunsaturated Fat
0.79g
Carbohydrates
1.27g
Sugar
0.08g
Fibre
0g
Protein
3.53g
Sodium
22mg
Cholesterol
12mg
Potassium
57mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (12%)
Fat (55%)
Protein (33%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
43
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Fat
2.57g
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Carbs
1.27g
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Prot
3.53g
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There are 43 calories in 1 ounce, with bone (yield after bone removed) Fried Battered Salmon. |
Calorie Breakdown: 55% fat, 12% carbs, 33% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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