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1 large (yield after cooking, bone removed)

Fried Breaded or Floured Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
Energy
2757 kj
659 kcal
Fat
37.4g
Saturated Fat
12.371g
Monounsaturated Fat
15.595g
Polyunsaturated Fat
5.501g
Carbohydrates
22.28g
Sugar
2.01g
Fibre
1.4g
Protein
54.56g
Sodium
1036mg
Cholesterol
230mg
Potassium
739mg
Last updated: 21 Aug 07 07:33 AM
33%
of RDI*
(659 cal)
33% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (52%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
659
Fat
37.4g
Carbs
22.28g
Prot
54.56g
There are 659 calories in 1 large Fried Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 52% fat, 14% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 50
1 oz, with bone (yield after bone removed) 58
1 oz, boneless (yield after cooking) 70
1 oz, boneless 79
1 serving (85 g) 236
100 g 278
1 cup diced 373
1 small (yield after cooking, bone removed) 456
1 medium (yield after cooking, bone removed) 537
1 large (yield after cooking, bone removed) 659

Related types of Minced Pork:

Minced Pork (Cooked)
Minced Pork
Minced Pork (Frozen, Cooked)
Ham Patties (Cured)
Breaded Minced Pork or Patty
  View More Minced Pork Nutritional Info

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet
Fried, Breaded or Floured Pork
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
  View More
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