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Nutrition Facts
Serving Size
100 g
per serve
Energy
996 kj
238 kcal
Fat
9.53g
Saturated Fat
2.34g
Monounsaturated Fat
3.462g
Polyunsaturated Fat
1.932g
Carbohydrates
8.55g
Sugar
0.29g
Fibre
0.2g
Protein
28.99g
Sodium
371mg
Cholesterol
110mg
Potassium
321mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(238 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (36%)
 
Protein (49%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
238
Fat
9.53g
Carbs
8.55g
Prot
28.99g
There are 238 calories in 100 grams of Fried Veal Chop (Lean Only Eaten).
Calorie Breakdown: 36% fat, 14% carbs, 49% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 31
1 oz, with bone, raw, breaded (yield after cooking, bone and fat removed) 38
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 40
1 oz, with bone (yield after bone and fat removed) 48
1 oz, with bone, raw, breaded, lean only (yield after cooking, bone removed) 48
1 oz, with bone, lean only (yield after bone removed) 52
1 small (135 g, with bone, raw) (yield after cooking, bone and fat removed) 148
1 small, breaded (135 g, with bone, raw) (yield after cooking, bone and fat removed) 176
1 medium (184 g, with bone, raw) (yield after cooking, bone and fat removed) 202
1 serving, if unbreaded 202
100 g 238
1 medium, breaded (184 g, with bone, raw) (yield after cooking, bone and fat removed) 240
1 serving, if breaded 240
1 large (234 g, with bone, raw) (yield after cooking, bone and fat removed) 257
1 large, breaded (234 g, with bone, raw) (yield after cooking, bone and fat removed) 305
1 cup diced 319

Related types of Veal:

Veal Chop
Veal Shank
Veal
Veal Loin
Roasted Veal
Veal Schnitzel
  View More Veal Nutritional Info

See also:

Veal Chop (Lean Only Eaten)
Grilled Veal Chop (Lean and Fat Eaten)
Grilled Veal Chop (Lean Only Eaten)
Fried Veal Chop
Veal Chop (Lean and Fat Eaten)
  View More
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