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1 large (yield after cooking, bone removed)

Grilled or Baked Breaded or Floured Pork Steak or Cutlet

Nutrition Facts
Serving Size
1 large (yield after cooking, bone removed)
per serve
Energy
2667 kj
638 kcal
Fat
35.29g
Saturated Fat
12.708g
Monounsaturated Fat
15.349g
Polyunsaturated Fat
3.422g
Carbohydrates
17.78g
Sugar
0.78g
Fibre
0.9g
Protein
57.99g
Sodium
943mg
Cholesterol
192mg
Potassium
784mg
Last updated: 21 Aug 07 07:33 AM
32%
of RDI*
(638 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
638
Fat
35.29g
Carbs
17.78g
Prot
57.99g
There are 638 calories in 1 large Grilled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie Breakdown: 51% fat, 11% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 48
1 oz, with bone (yield after bone removed) 56
1 oz, boneless (yield after cooking) 67
1 oz, boneless 76
1 serving (85 g) 229
100 g 269
1 cup diced 360
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519
1 large (yield after cooking, bone removed) 638

Related types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

Related types of Pork:

Pork Spareribs
Pork
Pork Chop
Pork Loin (Tenderloin)
Pork Roast
Minced Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Chop
Grilled or Baked Pork Steak or Cutlet
Grilled or Baked Beef Steak
Fried Breaded or Floured Pork Steak or Cutlet
  View More
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