Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 cup
Energy
228 kj
55 kcal
Fat
0.14g
Saturated Fat
0.028g
Monounsaturated Fat
0.009g
Polyunsaturated Fat
0.066g
Carbohydrates
11.91g
Sugar
2.88g
Fibre
4g
Protein
2.6g
Sodium
247mg
Cholesterol
0mg
Potassium
154mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (80%)
Fat (2%)
Protein (18%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
55
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Fat
0.14g
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Carbs
11.91g
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Prot
2.6g
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There are 55 calories in a 1/2 cup of Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled). |
Calorie Breakdown: 2% fat, 80% carbs, 18% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Drained Solids, Canned)
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View More Mixed Vegetables Nutritional Info |
See also:
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Cooked Vegetables
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White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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