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Nutrition Facts
Serving Size
1/2 cup
per serve
Energy
228 kj
55 kcal
Fat
0.14g
Saturated Fat
0.028g
Monounsaturated Fat
0.009g
Polyunsaturated Fat
0.066g
Carbohydrates
11.91g
Sugar
2.88g
Fibre
4g
Protein
2.6g
Sodium
247mg
Cholesterol
0mg
Potassium
154mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (2%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
55
Fat
0.14g
Carbs
11.91g
Prot
2.6g
There are 55 calories in a 1/2 cup of Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled).
Calorie Breakdown: 2% fat, 80% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1/2 cup 55
100 g 60
1 package (285 g) yields 165

Related types of Mixed Vegetables:

Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Frozen)
Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Drained Solids, Canned)
  View More Mixed Vegetables Nutritional Info

See also:

You searched for Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled). Did you mean:
Cooked Vegetables
Potatoes (Flesh without Skin, with Salt, Boiled)
Potatoes (Flesh, without Salt, Boiled)
Potatoes (Flesh without Skin, without Salt, Boiled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
  View More
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