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Mixed Vegetables (Frozen)

Nutrition Facts
Serving Size
100 g
per serve
Energy
268 kj
64 kcal
Fat
0.52g
Saturated Fat
0.098g
Monounsaturated Fat
0.031g
Polyunsaturated Fat
0.235g
Carbohydrates
13.46g
Fibre
4g
Protein
3.33g
Sodium
47mg
Cholesterol
0mg
Potassium
212mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(64 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (7%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
64
Fat
0.52g
Carbs
13.46g
Prot
3.33g
There are 64 calories in 100 grams of Mixed Vegetables (Frozen).
Calorie Breakdown: 7% fat, 75% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
100 g 64
1 package (285 g) 182

Related types of Mixed Vegetables:

Mixed Vegetables (Solids and Liquids, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
  View More Mixed Vegetables Nutritional Info

Related types of Vegetables:

Mushrooms
Lettuce
Red Tomatoes
Onions
Carrots
Spinach
  View More Vegetables Nutritional Info

See also:

Seatrout (Mixed Species)
Sea Bass (Mixed Species)
Perch Fish (Mixed Species)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Roe (Fish) (Mixed Species)
  View More
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