Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
126 kj
30 kcal
Fat
0.18g
Saturated Fat
0.046g
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.058g
Carbohydrates
5.94g
Sugar
4.13g
Fibre
1.8g
Protein
3.04g
Sodium
6mg
Cholesterol
0mg
Potassium
149mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(30 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (4%)
 
Protein (32%)
*Based on an RDI of 2000 calories

Photos

Mung Beans (Mature Seeds, Sprouted)
 

Nutritional Summary:

Cals
30
Fat
0.18g
Carbs
5.94g
Prot
3.04g
There are 30 calories in 100 grams of Mung Beans (Mature Seeds, Sprouted).
Calorie Breakdown: 4% fat, 63% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 30
1 cup 31
1 package (350 g) 102

Related types of Beans:

Baked Beans
Refried Beans (Canned)
Green Snap Beans
Green String Beans
Black Beans (Canned)
Red Kidney Beans (Canned)
  View More Beans Nutritional Info

Related types of Vegetables:

Onions
Spinach
Mushrooms
Carrots
Red Tomatoes
Lettuce
  View More Vegetables Nutritional Info

See also:

Mung Beans (Mature Seeds)
Cooked Mung Beans (Fat Not Added in Cooking)
Bean Sprouts (Soybean or Mung)
Kidney Beans (Sprouted)
White Beans (Mature Seeds)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Heinz Beanz
Hommade Dal Yellow
Heinz Baked Beans in Tomato Sauce
Tong Garden Salted Broad Beans


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.