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Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
619 kj
148 kcal
Fat
5.87g
Saturated Fat
2.184g
Monounsaturated Fat
2.108g
Polyunsaturated Fat
0.482g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
22.28g
Sodium
219mg
Cholesterol
90mg
Potassium
288mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(148 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
148
Fat
5.87g
Carbs
0g
Prot
22.28g
There are 148 calories in 1 serving of Roasted Veal (Lean Only Eaten).
Calorie Breakdown: 37% fat, 0% carbs, 63% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 33
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 37
1 oz, boneless, raw, lean only (yield after cooking) 37
1 oz, boneless (yield after fat removed) 45
1 oz, boneless, lean only 49
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 73
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 110
1 serving (85 g) 148
100 g 174
1 cup diced 233

Related types of Veal:

Veal Schnitzel
Veal Shank
Veal Chop
Veal
Roasted Veal
Veal Loin
  View More Veal Nutritional Info

See also:

Roasted Veal (Lean and Fat Eaten)
Veal (Lean and Fat Eaten)
Veal Chop (Lean Only Eaten)
Veal Sirloin (Lean Only)
Veal Meat (Lean Only)
  View More
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