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Teriyaki Salmon

Nutrition Facts
Serving Size
1 fillet
per serve
Energy
1493 kj
357 kcal
Fat
13.72g
Saturated Fat
2.634g
Monounsaturated Fat
5.833g
Polyunsaturated Fat
3.781g
Carbohydrates
13.84g
Sugar
12.04g
Fibre
0.3g
Protein
40.9g
Sodium
1095mg
Cholesterol
107mg
Potassium
703mg
Last updated: 13 May 20 12:44 AM
18%
of RDI*
(357 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (36%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
357
Fat
13.72g
Carbs
13.84g
Prot
40.9g
There are 357 calories in 1 fillet of Teriyaki Salmon.
Calorie Breakdown: 36% fat, 16% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 143
1 cup 348
1 fillet 357
1 serving (250 g) 357

Related types of Salmon:

Wild Atlantic Salmon
Atlantic Salmon (Farmed)
Canned Salmon
Baked or Grilled Salmon
Pink Salmon
Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Baked or Grilled Fish
Tilapia (Fish)
Fish
Grilled Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Teriyaki Sauce
Teriyaki Sauce (Reduced Sodium)
Teriyaki Sauce (Dry, Dehydrated)
Chinook Salmon
Chum Salmon
  View More
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