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Nutrition Facts
Serving Size
1 cup
per serve
Energy
1457 kj
348 kcal
Fat
13.39g
Saturated Fat
2.57g
Monounsaturated Fat
5.693g
Polyunsaturated Fat
3.69g
Carbohydrates
13.51g
Sugar
11.75g
Fibre
0.3g
Protein
39.92g
Sodium
1069mg
Cholesterol
104mg
Potassium
686mg
Last updated: 13 May 20 12:44 AM
17%
of RDI*
(348 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (36%)
 
Protein (48%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
348
Fat
13.39g
Carbs
13.51g
Prot
39.92g
There are 348 calories in 1 cup of Teriyaki Salmon.
Calorie Breakdown: 36% fat, 16% carbs, 48% prot.

Common serving sizes:

Serving Size Calories
100 g 143
1 cup 348
1 fillet 357
1 serving (250 g) 357

Related types of Salmon:

Baked or Grilled Salmon
Atlantic Salmon (Farmed)
Canned Salmon
Pink Salmon
Wild Atlantic Salmon
Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Tilapia (Fish)
Grilled Fish
Fish
Mahi Mahi
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Teriyaki Sauce
Teriyaki Sauce (Reduced Sodium)
Teriyaki Sauce (Dry, Dehydrated)
Chinook Salmon
Chum Salmon
  View More
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