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1 cup, dry, yields

Wheat Pilaf

Nutrition Facts
Serving Size
1 cup, dry, yields
per serve
Energy
2372 kj
567 kcal
Fat
1.62g
Saturated Fat
0.288g
Monounsaturated Fat
0.213g
Polyunsaturated Fat
0.668g
Carbohydrates
126.92g
Sugar
0.71g
Fibre
30.9g
Protein
21.05g
Sodium
1508mg
Cholesterol
0mg
Potassium
466mg
Last updated: 07 May 20 10:53 PM
28%
of RDI*
(567 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
567
Fat
1.62g
Carbs
126.92g
Prot
21.05g
There are 567 calories in 1 cup, dry, yields of Wheat Pilaf.
Calorie Breakdown: 2% fat, 84% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 serving (90 g) 74
100 g 83
1 oz, dry, yields 95
1 cup cooked 111
1 cup, dry, yields 567

Related types of Pilaf:

Rice Pilaf
  View More Pilaf Nutritional Info

Related types of Rice:

Instant White Rice
White Rice (Short-Grain, Cooked)
Instant Brown Rice
Brown Rice
White Rice (Medium-Grain, Cooked)
White Rice
  View More Rice Nutritional Info

See also:

Bulgur (Fat Not Added in Cooking)
Bulgur (Fat Added in Cooking)
Wheat Bread (Includes Wheat Berry)
Wheat Germ
Durum Wheat
  View More
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