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Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Egg (Whole)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Chicken Leg Meat (Stewed, Cooked)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Fried Pork Steak or Cutlet (Lean Only Eaten)
Related searches for: Pork Leg (Whole, Lean Only)
beef chicken lamb
ham pork

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