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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Beef (Lean Only Eaten)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat
Grilled or Baked Pork Chop (Lean Only Eaten)
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
ham pork

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