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Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
Fried Battered Pork Chop (Lean Only Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Shank (Lean Only, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Stewed Pork Chop (Lean Only Eaten)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Shoulder Pork Roast (Lean Only Eaten)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
ham pork

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