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Chicken Breast Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Veal Shoulder Arm
Veal Shoulder Blade
Beef and Pork Salami (Cooked)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Leg Meat and Skin (Roasted, Cooked)
Related searches for: Pork Shoulder (Whole, Cooked, Roasted)
beef chicken lamb
ham pork

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