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Veal Loin (Lean Only)
Pork Leg (Shank Half, Lean Only)
Pork Leg (Shank Half, Cooked, Roasted)
Veal Ribs (Lean Only)
Veal Shoulder Arm
Veal Shoulder Blade
Veal Breast Fat (Cooked)
Veal Liver (Cooked, Pan-Fried)
Veal
Veal Schnitzel
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