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Nutrition Facts
Serving Size
1/2 acorn squash
per serve
Energy
497 kj
119 kcal
Fat
3.25g
Saturated Fat
0.706g
Monounsaturated Fat
1.357g
Polyunsaturated Fat
1.198g
Carbohydrates
23.25g
Sugar
14.7g
Fibre
4.3g
Protein
1.35g
Sodium
302mg
Cholesterol
0mg
Potassium
695mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(119 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
119
Fat
3.25g
Carbs
23.25g
Prot
1.35g
There are 119 calories in a 1/2 acorn squash of Baked Winter Type Squash (Fat and Sugar Added in Cooking).
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 10
100 g 72
1 serving (107 g) 77
1/2 acorn squash 119
1 cup cubed, all varieties 154

Related types of Squash:

Summer Squash (Crookneck and Straightneck)
Yellow Summer Squash
Butternut Winter Squash
Spaghetti Winter Squash
Acorn Winter Squash
Cooked Summer Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Red Tomatoes
Spinach
Lettuce
Carrots
Onions
Mushrooms
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
Mashed Winter Type Squash
Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
  View More
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