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Nutrition Facts
Serving Size
1 steak
per serve
Energy
1695 kj
405 kcal
Fat
29.78g
Saturated Fat
12.016g
Monounsaturated Fat
12.749g
Polyunsaturated Fat
1.133g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
32.16g
Sodium
82mg
Cholesterol
108mg
Potassium
495mg
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(405 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
405
Fat
29.78g
Carbs
0g
Prot
32.16g
There are 405 calories in 1 steak of Beef Tenderloin (Trimmed to 0.3 cm Fat).
Calorie Breakdown: 68% fat, 0% carbs, 32% prot.

Common serving sizes:

Serving Size Calories
100 g 247
1 steak 405
1 lb 1120

Related types of Beef:

Corned Beef
Minced Beef (Cooked)
Lean Minced Beef
Beef Steak
Beef
Roast Beef
  View More Beef Nutritional Info

See also:

Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
  View More
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