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Nutrition Facts
Serving Size
1 small
per serve
Energy
1175 kj
281 kcal
Fat
16.63g
Saturated Fat
3.124g
Monounsaturated Fat
7.495g
Polyunsaturated Fat
4.981g
Carbohydrates
35.9g
Sugar
13.04g
Fibre
10.4g
Protein
3.41g
Sodium
2108mg
Cholesterol
0mg
Potassium
505mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(281 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
281
Fat
16.63g
Carbs
35.9g
Prot
3.41g
There are 281 calories in 1 small Cooked Eggplant (Fat Added in Cooking).
Calorie Breakdown: 49% fat, 47% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 serving (50 g) 32
1 slice 36
100 g 65
1 cup cubed 66
1 cup diced 133
1 small 281
1 medium 368

Related types of Eggplant:

Cooked Eggplant
Pickled Eggplant
Fried Batter Dipped Eggplant
Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  View More Eggplant Nutritional Info

Related types of Vegetables:

Lettuce
Onions
Mushrooms
Spinach
Red Tomatoes
Carrots
  View More Vegetables Nutritional Info

See also:

Cooked Eggplant (Fat Not Added in Cooking)
Cooked Spinach (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
  View More
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