| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of diced
Energy
558 kj
133 kcal
Fat
7.89g
Saturated Fat
1.483g
Monounsaturated Fat
3.557g
Polyunsaturated Fat
2.364g
Carbohydrates
17.04g
Sugar
6.19g
Fibre
4.9g
Protein
1.62g
Sodium
1000mg
Cholesterol
0mg
Potassium
240mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (47%)
Fat (49%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
133
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Fat
7.89g
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Carbs
17.04g
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Prot
1.62g
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| There are 133 calories in 1 cup of diced Cooked Eggplant (Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 47% carbs, 4% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
See also:
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