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Nutrition Facts
Serving Size
1 medium
per serve
Energy
1539 kj
368 kcal
Fat
21.79g
Saturated Fat
4.094g
Monounsaturated Fat
9.82g
Polyunsaturated Fat
6.526g
Carbohydrates
47.04g
Sugar
17.09g
Fibre
13.6g
Protein
4.47g
Sodium
2762mg
Cholesterol
0mg
Potassium
662mg
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(368 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (49%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
368
Fat
21.79g
Carbs
47.04g
Prot
4.47g
There are 368 calories in 1 medium Cooked Eggplant (Fat Added in Cooking).
Calorie Breakdown: 49% fat, 47% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 serving (50 g) 32
1 slice 36
100 g 65
1 cup cubed 66
1 cup diced 133
1 small 281
1 medium 368

Related types of Eggplant:

Pickled Eggplant
Ratatouille
Eggplant
Eggplant (with Salt, Drained, Cooked, Boiled)
Cooked Eggplant
Fried Batter Dipped Eggplant
  View More Eggplant Nutritional Info

Related types of Vegetables:

Lettuce
Mushrooms
Carrots
Onions
Spinach
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

Cooked Eggplant (Fat Not Added in Cooking)
Cooked Spinach (Fat Added in Cooking)
Cooked Chard (Fat Not Added in Cooking)
Cooked Chard (Fat Added in Cooking)
Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
  View More
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