Food database and calorie counter  

1 fillet (16 cm x 9 cm x 1 cm)

Fried Fish

Nutrition Facts
Serving Size
1 fillet (16 cm x 9 cm x 1 cm)
per serve
Energy
1178 kj
282 kcal
Fat
15.22g
Saturated Fat
1.533g
Monounsaturated Fat
8.098g
Polyunsaturated Fat
4.469g
Carbohydrates
10.46g
Sugar
1.07g
Fibre
0.6g
Protein
24.51g
Sodium
374mg
Cholesterol
88mg
Potassium
277mg
Last updated: 15 Sep 20 06:44 AM
14%
of RDI*
(282 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (49%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
282
Fat
15.22g
Carbs
10.46g
Prot
24.51g
There are 282 calories in 1 fillet of Fried Fish.
Calorie Breakdown: 49% fat, 15% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 fish cake (6.5 cm dia x 0.9 cm thick) 145
1 serving (85 g) 179
100 g 210
1 fillet (16 cm x 9 cm x 1 cm) 282

Related types of Fish:

Baked or Grilled Salmon
Tilapia (Fish)
Baked or Grilled Fish
Mahi Mahi
Fish
Grilled Fish
  View More Fish Nutritional Info

See also:

You searched for Fried Fish. Did you mean:
Fried Battered Fish
Fish Curry
Fish Sandwich with Tartar Sauce and Cheese
Chicken Skin (Battered, Fried, Cooked)
Chicken Back Meat (Fried, Cooked)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Licious Fish Tikka
Golden Prize Sardine in Tomato Sauce
Licious Seer Fish
Golden Prize Tuna Flakes in Oil with Red Chili


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.