Food database and calorie counter  
Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
299 kj
71 kcal
Fat
5.27g
Saturated Fat
1.287g
Monounsaturated Fat
3.049g
Polyunsaturated Fat
0.424g
Carbohydrates
2.42g
Sugar
1.75g
Fibre
0g
Protein
3.39g
Sodium
200mg
Cholesterol
5mg
Potassium
24mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(71 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (67%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
71
Fat
5.27g
Carbs
2.42g
Prot
3.39g
There are 71 calories in 1 ounce, boneless Pickled Herring in Cream Sauce.
Calorie Breakdown: 67% fat, 14% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 serving (28 g) 71
1 oz, boneless 71
100 g 252

Related types of Herring:

Baked or Grilled Herring
Atlantic Herring
Kippered Atlantic Herring
Dried Salted Herring
Pickled Herring
Smoked Kippered Herring
  View More Herring Nutritional Info

Related types of Fish:

Grilled Fish
Baked or Grilled Fish
Mahi Mahi
Tilapia (Fish)
Baked or Grilled Salmon
Fish
  View More Fish Nutritional Info

See also:

Pickled Atlantic Herring
Eggplant (Pickled)
Herring Fish Oil
Herring
Pacific Herring Fish
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Licious Seer Fish
Golden Prize Sardine in Tomato Sauce
Licious Fish Tikka
Golden Prize Tuna Flakes in Oil with Red Chili


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.