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Nutrition Facts
Serving Size
1 cup
per serve
Energy
1968 kj
470 kcal
Fat
32.61g
Saturated Fat
12.634g
Monounsaturated Fat
14.246g
Polyunsaturated Fat
1.292g
Carbohydrates
1.41g
Sugar
0.52g
Fibre
0.2g
Protein
39.83g
Sodium
269mg
Cholesterol
235mg
Potassium
638mg
Last updated: 21 Aug 07 07:33 AM
24%
of RDI*
(470 cal)
24% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (64%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
470
Fat
32.61g
Carbs
1.41g
Prot
39.83g
There are 470 calories in 1 cup of Steak Tartare (Raw Minced Beef and Egg).
Calorie Breakdown: 64% fat, 1% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 210
1 serving (168 g) 353
1 cup 470

Related types of Minced Beef:

Breaded Minced Beef or Patty
Minced Beef (85% Lean / 15% Fat)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (Cooked)
Extra Lean Minced Beef
  View More Minced Beef Nutritional Info

Related types of Beef:

Beef
Roast Beef
Beef Steak
Lean Minced Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Minced Beef with Egg and Onion (Mixture)
Minced Beef (90% Lean / 10% Fat)
Minced Ham
Minced Veal
Minced Lamb
  View More
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