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Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
267 kj
64 kcal
Fat
2.19g
Saturated Fat
0.461g
Monounsaturated Fat
0.62g
Polyunsaturated Fat
0.754g
Carbohydrates
3.51g
Sugar
0.32g
Fibre
0.2g
Protein
7.05g
Sodium
63mg
Cholesterol
26mg
Potassium
93mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(64 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (32%)
 
Protein (46%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
64
Fat
2.19g
Carbs
3.51g
Prot
7.05g
There are 64 calories in 1 ounce, boneless Breaded or Floured Venison/Deer Steak.
Calorie Breakdown: 32% fat, 23% carbs, 46% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 56
1 oz, boneless 64
1 serving (85 g) 191
100 g 225
1 steak (yield after cooking, bone removed) 227
1 cup diced 315
1 elk steak 340

Related types of Steak:

Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info

See also:

Venison/Deer Steak
Venison/Deer
Cured Venison/Deer
Roasted Venison/Deer
Venison/Deer Ribs
  View More
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