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Nutrition Facts
Serving Size
100 g
per serve
Energy
941 kj
225 kcal
Fat
7.72g
Saturated Fat
1.625g
Monounsaturated Fat
2.186g
Polyunsaturated Fat
2.66g
Carbohydrates
12.38g
Sugar
1.12g
Fibre
0.8g
Protein
24.88g
Sodium
223mg
Cholesterol
90mg
Potassium
329mg
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(225 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (32%)
 
Protein (46%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
225
Fat
7.72g
Carbs
12.38g
Prot
24.88g
There are 225 calories in 100 grams of Breaded or Floured Venison/Deer Steak.
Calorie Breakdown: 32% fat, 23% carbs, 46% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 56
1 oz, boneless 64
1 serving (85 g) 191
100 g 225
1 steak (yield after cooking, bone removed) 227
1 cup diced 315
1 elk steak 340

Related types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Beef Steak (Lean Only Eaten)
  View More Steak Nutritional Info

See also:

Venison/Deer Steak
Venison/Deer
Cured Venison/Deer
Roasted Venison/Deer
Venison/Deer Ribs
  View More
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