| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
738 kj
176 kcal
Fat
4.51g
Saturated Fat
0.829g
Monounsaturated Fat
1.371g
Polyunsaturated Fat
1.756g
Carbohydrates
18.95g
Sugar
3.45g
Fibre
2.8g
Protein
15.35g
Sodium
496mg
Cholesterol
43mg
Potassium
580mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (23%)
Protein (35%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
176
|
|
Fat
4.51g
|
|
Carbs
18.95g
|
|
Prot
15.35g
|
| There are 176 calories in 1 cup of Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 23% fat, 43% carbs, 35% prot. |
Common serving sizes:
Related types of Stews:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
