| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
172 kj
41 kcal
Fat
1.88g
Saturated Fat
0.356g
Monounsaturated Fat
0.832g
Polyunsaturated Fat
0.591g
Carbohydrates
6.07g
Sugar
2.53g
Fibre
2.2g
Protein
0.56g
Sodium
233mg
Cholesterol
0mg
Potassium
173mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
41
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Fat
1.88g
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Carbs
6.07g
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Prot
0.56g
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| There are 41 calories in 1 serving of Cooked Carrots (Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 56% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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