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1 cup flaked,

Cooked Fish

Nutrition Facts
Serving Size
1 cup of flaked,
per serve
Energy
637 kj
152 kcal
Fat
1.66g
Saturated Fat
0.359g
Monounsaturated Fat
0.293g
Polyunsaturated Fat
0.674g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
31.69g
Sodium
579mg
Cholesterol
105mg
Potassium
487mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(152 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (11%)
 
Protein (89%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
152
Fat
1.66g
Carbs
0g
Prot
31.69g
There are 152 calories in 1 cup of flaked, Cooked Fish.
Calorie Breakdown: 11% fat, 0% carbs, 89% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 17
1 oz, boneless 32
1 serving (85 g) 95
100 g 112
1 fillet (16 cm x 7.5 cm x 1 cm) 127
1 cup flaked, 152

Related types of Fish:

Mahi Mahi
Fish
Baked or Grilled Salmon
Baked or Grilled Fish
Tilapia (Fish)
Grilled Fish
  View More Fish Nutritional Info

See also:

Haddock (Fish)
Atlantic and Pacific Halibut (Fish) (Cooked, Dry Heat)
Surimi (Fish)
Haddock (Fish) (Cooked, Dry Heat)
Cisco (Fish)
  View More
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