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1 large (yield after cooking, bone and fat removed)

Fried Battered Beef Steak (Lean Only Eaten)

Nutrition Facts
Serving Size
1 large (yield after cooking, bone and fat removed)
per serve
Energy
2698 kj
645 kcal
Fat
33.06g
Saturated Fat
10.022g
Monounsaturated Fat
13.664g
Polyunsaturated Fat
6.366g
Carbohydrates
17.76g
Sugar
4.39g
Fibre
1g
Protein
64.78g
Sodium
813mg
Cholesterol
198mg
Potassium
950mg
Last updated: 21 Aug 07 07:33 AM
32%
of RDI*
(645 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (47%)
 
Protein (41%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
645
Fat
33.06g
Carbs
17.76g
Prot
64.78g
There are 645 calories in 1 large Fried Battered Beef Steak (Lean Only Eaten).
Calorie Breakdown: 47% fat, 11% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking, fat removed) 60
1 oz, boneless, raw, lean only (yield after cooking) 68
1 oz, boneless (yield after fat removed) 70
1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) 73
1 oz, boneless, lean only 74
1 serving (85 g) 221
100 g 260
1 cup diced 348
1 small (yield after cooking, bone and fat removed) 364
1 cube steak 429
1 medium (yield after cooking, bone and fat removed) 484
1 large (yield after cooking, bone and fat removed) 645

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
  View More Steak Nutritional Info

Related types of Beef:

Corned Beef
Lean Minced Beef
Beef
Minced Beef (Cooked)
Roast Beef
  View More Beef Nutritional Info

See also:

Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Beef Steak
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
  View More
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