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1 oz, boneless (yield after cooking)

Fried Battered Cod

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
195 kj
47 kcal
Fat
2.16g
Saturated Fat
0.45g
Monounsaturated Fat
0.94g
Polyunsaturated Fat
0.603g
Carbohydrates
1.87g
Sugar
0.11g
Fibre
0.1g
Protein
4.71g
Sodium
34mg
Cholesterol
14mg
Potassium
103mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(47 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (17%)
 
Fat (42%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
47
Fat
2.16g
Carbs
1.87g
Prot
4.71g
There are 47 calories in 1 ounce, boneless (yield after cooking) Fried Battered Cod.
Calorie Breakdown: 42% fat, 16% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 31
1 oz, with bone (yield after bone removed) 33
1 oz, boneless (yield after cooking) 47
1 oz, boneless 49
1 serving (85 g) 147
100 g 173
1 fillet (16 cm x 7.5 cm x 1 cm) 190
1 cup flaked 235

Related types of Cod:

Pacific Cod
Baked or Grilled Cod
Cod
Atlantic Cod
Baked Breaded or Battered Cod
  View More Cod Nutritional Info

Related types of Fish:

Grilled Fish
Fish
Mahi Mahi
Baked or Grilled Salmon
Baked or Grilled Fish
Tilapia (Fish)
  View More Fish Nutritional Info

See also:

Turkey Patties (Breaded, Battered, Fried)
Chicken Skin (Battered, Fried, Cooked)
Fried Battered Conch
Fried Battered Scallops
Fried Battered Pike
  View More
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