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Nutrition Facts
Serving Size
1 cup of acorn
per serve
Energy
789 kj
189 kcal
Fat
5.16g
Saturated Fat
1.121g
Monounsaturated Fat
2.154g
Polyunsaturated Fat
1.902g
Carbohydrates
36.92g
Sugar
23.34g
Fibre
6.8g
Protein
2.15g
Sodium
479mg
Cholesterol
0mg
Potassium
1103mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(189 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (23%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
189
Fat
5.16g
Carbs
36.92g
Prot
2.15g
There are 189 calories in 1 cup of acorn Mashed Winter Type Squash (Fat and Sugar Added in Cooking).
Calorie Breakdown: 23% fat, 73% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
100 g 72
1 serving (129 g) 93
1 cup hubbard 182
1 cup, butternut 185
1 cup acorn 189

Related types of Squash:

Summer Squash (Crookneck and Straightneck)
Acorn Winter Squash
Butternut Winter Squash
Yellow Summer Squash
Cooked Summer Squash
Spaghetti Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Onions
Carrots
Red Tomatoes
Spinach
Lettuce
Mushrooms
  View More Vegetables Nutritional Info

See also:

Mashed Winter Type Squash
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Mashed Winter Type Squash (No Fat or Sugar Added in Cooking)
Winter Squash
Baked Winter Type Squash
  View More
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