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1 piece (excluding refuse) (yield from 450 g raw meat with refuse)
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Nutrition Facts
Serving Size
1 piece (excluding refuse) of (yield from 450 g raw meat with refuse)
Energy
2461 kj
588 kcal
Fat
20.57g
Saturated Fat
7.276g
Monounsaturated Fat
8.364g
Polyunsaturated Fat
1.836g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
94.55g
Sodium
187mg
Cholesterol
269mg
Potassium
1472mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
588
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Fat
20.57g
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Carbs
0g
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Prot
94.55g
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| There are 588 calories in 1 piece Pork Loin (Tenderloin, Cooked, Roasted). |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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