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Nutrition Facts
Serving Size
100 g
per serve
Energy
226 kj
54 kcal
Fat
2.88g
Saturated Fat
0.531g
Monounsaturated Fat
1.246g
Polyunsaturated Fat
0.888g
Carbohydrates
6.11g
Sugar
3.01g
Fibre
3.2g
Protein
2.93g
Sodium
274mg
Cholesterol
0mg
Potassium
269mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (42%)
 
Protein (19%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
54
Fat
2.88g
Carbs
6.11g
Prot
2.93g
There are 54 calories in 100 grams of Cooked Broccoflower.
Calorie Breakdown: 42% fat, 39% carbs, 19% prot.

Common serving sizes:

Serving Size Calories
1 floweret 14
1 serving (44 g) 24
1 cup fresh 47
1 cup, flowerets 47
100 g 54
1 small head (10 cm dia) 180
1 medium head (13 cm - 16 cm dia) 240
1 large head (15 cm - 18 cm dia) 284

Related types of Vegetables:

Lettuce
Red Tomatoes
Mushrooms
Onions
Spinach
Carrots
  View More Vegetables Nutritional Info

See also:

Broccoflower
Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
Scrambled Egg (Whole, Cooked)
  View More
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