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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
179 kj
43 kcal
Fat
2.09g
Saturated Fat
0.415g
Monounsaturated Fat
0.786g
Polyunsaturated Fat
0.686g
Carbohydrates
1.78g
Sugar
0.18g
Fibre
0.1g
Protein
4g
Sodium
84mg
Cholesterol
14mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (45%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.09g
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Carbs
1.78g
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Prot
4g
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| There are 43 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Floured or Breaded Salmon. |
| Calorie Breakdown: 45% fat, 17% carbs, 38% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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