Food database and calorie counter |
|
1 oz, raw (yield after cooking) - veal
|
Nutrition Facts
Serving Size
1 oz, raw (yield after cooking) - veal
Energy
79 kj
19 kcal
Fat
0.55g
Saturated Fat
0.127g
Monounsaturated Fat
0.085g
Polyunsaturated Fat
0.098g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.24g
Sodium
50mg
Cholesterol
85mg
Potassium
16mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
19
|
|
Fat
0.55g
|
|
Carbs
0g
|
|
Prot
3.24g
|
There are 19 calories in 1 ounce, raw (yield after cooking) - veal Kidney. |
Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Beef:
See also:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.