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1 oz, raw (yield after cooking) - pork
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Nutrition Facts
Serving Size
1 oz, raw (yield after cooking) - pork
Energy
105 kj
25 kcal
Fat
0.74g
Saturated Fat
0.169g
Monounsaturated Fat
0.113g
Polyunsaturated Fat
0.131g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.33g
Sodium
67mg
Cholesterol
114mg
Potassium
21mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.74g
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Carbs
0g
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Prot
4.33g
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| There are 25 calories in 1 ounce, raw (yield after cooking) - pork Kidney. |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Beef:
See also:
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