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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1284 kj
307 kcal
Fat
18.06g
Saturated Fat
6.392g
Monounsaturated Fat
8.233g
Polyunsaturated Fat
1.668g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
33.79g
Sodium
318mg
Cholesterol
121mg
Potassium
462mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(307 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
307
Fat
18.06g
Carbs
0g
Prot
33.79g
There are 307 calories in 1 cup of diced Shoulder Pork Roast (Lean Only Eaten).
Calorie Breakdown: 55% fat, 0% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 30
1 thin slice (approx 7.5 cm dia x 0.3 cm) 32
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 37
1 oz, with bone (yield after bone and fat removed) 39
1 oz, boneless (yield after cooking, fat removed) 41
1 oz, with bone, lean only (yield after bone removed) 48
1 oz, boneless, raw, lean only (yield after cooking) 50
1 oz, boneless (yield after fat removed) 55
1 medium slice (approx 7.5 cm dia x 0.6 cm) 64
1 oz, boneless, lean only 65
1 thick slice (approx 7.5 cm dia x 1 cm) 96
1 serving (85 g) 195
100 g 229
1 cup diced 307

Related types of Roast Pork:

Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast
Shoulder Pork Roast
Pork Roast (Lean Only Eaten)
Loin Pork Roast
Smoked or Cured Pork Roast
  View More Roast Pork Nutritional Info

Related types of Pork:

Minced Pork
Pork
Pork Spareribs
Pork Chop
Pork Loin (Tenderloin)
  View More Pork Nutritional Info

See also:

Shoulder Pork Roast (Lean and Fat Eaten)
Pork Shoulder (Whole, Lean Only)
Loin Pork Roast (Lean and Fat Eaten)
Pork Shoulder (Arm Picnic, Lean Only)
Loin Pork Roast (Lean Only Eaten)
  View More
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